Super Secret Food

How I fooled my kids today 26/10/12

Tomato soup

This soup is thick and warming, it makes you feel happy on a winters (or indeed summers) evening. The fact it’s bursting with goodness is a bonus.

Ingredients:
Around 20 tomatoes quartered
2 red onions chopped
4 cloves of garlic
250ml vegetable stock
Splash of Worcestershire sauce (optional)

Method:
Put all the tomatoes, onions and garlic into an oven tray or two, splash over some worcestershire sauce and bake until everything goes mushy.
Place the tomato mixture into a blender bit by bit adding in the stock a drop at a time.
Blend until smooth then pass through a sieve.
Reheat and serve.

Serve with a few sprigs of basil, a grating of cheese or a scattering of crispy bacon.

Alternatively:

Place all ingredients into a pan and cook until everything is soft, approx 20-30 minutes. Leave to cool and then use a hand blender to break down the chunks before passing through a sieve.

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